This terrific recipe for a massive pile of mixed greens, herbs, leek and winter squash, all encased in homemade phyllo dough, came to The Times from the noted Greek-born food writer and cooking instructor...
Author: Mark Bittman
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Author: James Martin
Author: Florence Fabricant
Author: Thomas Vinciguerra
Author: Florence Fabricant
Author: Mark Bittman
Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries
Author: Good Food team
Author: Marian Burros
This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake
Author: Good Food team
Author: Pierre Franey
Author: Mark Bittman
Author: Marian Burros
Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing
Author: Ursula Ferrigno
Author: Marian Burros
Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two
Author: Jane Hornby
Author: Pierre Franey
Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken
Author: Cassie Best
Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper
Author: Good Food team
Make this Japanese-inspired dish of crunchy chicken and a rich, warmly spiced sauce. Our ultimate version is easy to make but packs plenty of flavour
Author: Barney Desmazery
In the excitement of the new, sometimes the appeal of the old-fashioned sole meunière is forgotten. And yet, the second you allow your fork to tug the buttery, crisp pan-fried fillet, you're powerless...
Author: Molly O'Neill
Author: Catherine C. Robbins
This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in
Author: Barney Desmazery
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food
Author: Emma Lewis
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it
Author: Sara Buenfeld
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later
Author: Justine Pattison
15 minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens
Author: Sara Buenfeld
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author: Silvana Franco
Author: Marian Burros
Author: Melissa Clark
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining
Author: Gordon Ramsay
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Author: John Torode
Author: Marian Burros
A speedy and delicious dish
Author: Good Food team
Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch
Author: Sara Buenfeld
Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime
Author: Mat Follas
Author: Celia Barbour
Author: Florence Fabricant
A substantial supper that makes the most of seasonal squash
Author: Good Food team
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
Author: Gerard Baker
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
Author: Sara Buenfeld
Author: Pierre Franey
BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours
Author: Good Food team
These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple
Author: Good Food team
Author: Elka Gilmore
Our ultimate Friday night food - just add naans. Make a double batch of the fragrant curry paste and freeze for next time
Author: Lulu Grimes
A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour
Author: Good Food team
Enjoy British pork with melted Cheshire cheese and a kick of English mustard
Author: Good Food team
Author: Marian Burros
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Author: Mary Cadogan
Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices
Author: Good Food team